I took these while I was still chained to the stove. Oyster artichoke soup (which was heavenly) and red currant glazed turkey. It looks burnt, but that is because of the glaze. It was divine. Best. Turkey. Ever.
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Who Dat?
- Shana
- Hailing from Vancouver, Washington, trying to bring about world peace through rotisserie chickens and blogging. You're welcome.
2 comments:
That turkey sounds divine! We should try that next year. And by "we" I mean "Stu."
Ok - what do I have to do to get that soup recipe?????? I mean - really - hop on the next plane and follow you around, begging?
Everything looks lovely!
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